Time Out says
Edward and Lien Lin—husband-and-wife vets of San Francisco's the Slanted Door—turn out a Vietnamese menu with Chinese and French influences, including Sriracha-butter chicken wings and banh xeo crepes filled with shrimp, at their 50-seat seasonal gastropub.
162 Fifth Ave
|Cross street:||between Degraw and Douglass Sts|
|Transport:||Subway: R to Union St|
|Price:||Average main course: $22. AmEx, Disc, MC, V|
|Opening hours:||Tue–Thu, Sun 5–11pm; Fri, Sat 5pm–midnight|
|Do you own this business?|