The popular uptown Italian trattoria has expanded to the Flatiron District with this 60-seat eatery. This outpost is missing the original's wood-burning oven (and the pizzas that came out of it), but the hearty appetizers, snacks and mains are still in order, including pan-seared tuna with capers and cauliflower, and an apple salad with pecorino and bitter greens. Once the liquor license has cleared, expect a bar menu of Italian wines, beers and classic cocktails, like the negroni and the Manhattan.
|Venue name:||Brio Flatiron (CLOSED)||Contact:|
|Cross street:||at 21st St|
|Opening hours:||Daily noon–11pm|
|Transport:||Subway: N, R, 6 to 23rd St|
|Price:||Average main course: $23. AmEx, DC, Disc, MC, V|
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