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BrisketTown

  • Restaurants
  • Williamsburg
  • price 2 of 4
  1. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Brisket at BrisketTown

  2. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Brisket at BrisketTown

  3. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Brisket, cranberry slaw and pecan pie at BrisketTown

  4. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Cranberry slaw at BrisketTown

  5. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Cranberry slaw at BrisketTown

  6. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Pecan pie at BrisketTown

  7. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    BrisketTown

  8. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    BrisketTown

  9. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    BrisketTown

  10. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    BrisketTown

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Time Out says

'Cue savant Daniel Delaney—who gained a cultish following with his online venture, Brisketlab—serves Central Texas-style smoked meat at this roadhouse joint. Inspired by Southern grocery shops, Delaney outfitted the counter-service spot with handmade benches and a glowing neon sign. The toque pulls pork and beef ribs, brisket and sausage from an ancient wood-fired smoker, which burns timber shipped in from the Lone Star State. Stuff your meat in a soft slice of homemade white bread, and get a salad or coleslaw on the side. Local and rare bottled beers are on offer, as well as Blue Bottle drip coffee. Finish your meal with homemade pie: Flavors—including seasonal varieties such as pumpkin, pecan and blueberry—rotate each week.

Details

Address:
359 Bedford Ave
Brooklyn
11211
Cross street:
between South 4th and South 5th Sts
Transport:
Subway: J, M to Marcy Ave
Price:
Average pound of brisket: $27. AmEx, Disc, MC, V
Opening hours:
Tue–Sun 6:30–9:30pm
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