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BrisketTown

Restaurants, Barbecue Williamsburg
5 out of 5 stars
(1user review)
 (Photograph: Jolie Ruben)
1/10
Photograph: Jolie RubenBrisket at BrisketTown
 (Photograph: Jolie Ruben)
2/10
Photograph: Jolie RubenBrisket at BrisketTown
 (Photograph: Jolie Ruben)
3/10
Photograph: Jolie RubenBrisket, cranberry slaw and pecan pie at BrisketTown
 (Photograph: Jolie Ruben)
4/10
Photograph: Jolie RubenCranberry slaw at BrisketTown
 (Photograph: Jolie Ruben)
5/10
Photograph: Jolie RubenCranberry slaw at BrisketTown
 (Photograph: Jolie Ruben)
6/10
Photograph: Jolie RubenPecan pie at BrisketTown
 (Photograph: Jolie Ruben)
7/10
Photograph: Jolie RubenBrisketTown
 (Photograph: Jolie Ruben)
8/10
Photograph: Jolie RubenBrisketTown
 (Photograph: Jolie Ruben)
9/10
Photograph: Jolie RubenBrisketTown
 (Photograph: Jolie Ruben)
10/10
Photograph: Jolie RubenBrisketTown

Time Out says

'Cue savant Daniel Delaney—who gained a cultish following with his online venture, Brisketlab—serves Central Texas-style smoked meat at this roadhouse joint. Inspired by Southern grocery shops, Delaney outfitted the counter-service spot with handmade benches and a glowing neon sign. The toque pulls pork and beef ribs, brisket and sausage from an ancient wood-fired smoker, which burns timber shipped in from the Lone Star State. Stuff your meat in a soft slice of homemade white bread, and get a salad or coleslaw on the side. Local and rare bottled beers are on offer, as well as Blue Bottle drip coffee. Finish your meal with homemade pie: Flavors—including seasonal varieties such as pumpkin, pecan and blueberry—rotate each week.

Posted:

Details

Address: 359 Bedford Ave
Brooklyn
11211
Cross street: between South 4th and South 5th Sts
Transport: Subway: J, M to Marcy Ave
Price: Average pound of brisket: $27. AmEx, Disc, MC, V
Contact:
Opening hours: Tue–Sun 6:30–9:30pm
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Users say (1)

5 out of 5 stars