Pull up a red stool at this seafood shack. At a 20-seat marble counter, slurp oysters from both coasts, including Fanny Bays, bluepoints and Malpeques. The pint-size spot—sporting whitewashed walls and old photos of the Brooklyn waterfront—also serves rolls stuffed with lobster, crab or shrimp, along with raw clams and chowder. To drink: craft beers (Brooklyn Brewery, Sixpoint) and wines by the glass.
|Venue name:||Brooklyn Oyster Shack (CLOSED)||Contact:|
471 16th St
|Cross street:||between Prospect Park West and Tenth Ave|
|Opening hours:||Mon–Fri 4pm–midnight, Sat noon–midnight, Sun noon–10pm|
|Transport:||Subway: F, G to 15th St–Prospect Park|
|Price:||Average roll: $13. Cash only|
|Do you own this business?|