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Pull up a red stool at this seafood shack. At a 20-seat marble counter, slurp oysters from both coasts, including Fanny Bays, bluepoints and Malpeques. The pint-size spot—sporting whitewashed walls and old photos of the Brooklyn waterfront—also serves rolls stuffed with lobster, crab or shrimp, along with raw clams and chowder. To drink: craft beers (Brooklyn Brewery, Sixpoint) and wines by the glass.