Brooklyn Pizza Crew
Time Out says
The name may single out Kings County but pizzaiolo Nino Coniglio finds inspiration all over New York for this Crown Heights za outlet. Along with staples like a Margherita pie, Coniglio—who also owns Williamsburg Pizza—serves an upside-down square inspired by Bensonhurst great L&B Spumoni Gardens; and a stuffed-artichoke grandma pizza topped with creamed spinach and house-made mozzarella, a seeming nod to the Artichoke Basille's chain. His “Brooklyn Style Pizza,” layered with smoked scamorza (an Italian cow’s milk cheese), cremini and porcini mushrooms, a porcini truffle cream and pine nuts, won Coniglio the title of Pizza Maker of the Year at the 2016 Annual International Pizza Expo this past March.
758 Nostrand Ave
|Cross street:||between Park and Sterling Pls|
|Price:||Average pizza: $23|
|Opening hours:||Mon–Thu, Sun noon–11pm; Fri, Sat noon–midnight|
|Do you own this business?|