Chinese-American Edric Har (Le Bernardin) upgrades takeout eats at this Cantonese-inspired counter-service spot. Get General Tso's chicken, beef and broccoli, and short-rib-and–bok choy soup made with hormone- and antibiotic-free meats. Blue-and-white patterned ceramic bowls adorn the walls in the 50-seat space.
|Venue name:||Brooklyn Wok Shop (CLOSED)||Contact:|
182 North 10th St
|Cross street:||between Bedford and Driggs Aves|
|Opening hours:||Mon–Thu, Sun 5:30-10pm; Fri, Sat 5:30–11pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $12. AmEx, MC, V|
|Do you own this business?|