Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The name means “grandma” in Yiddish, but to celebs, punksters and stroller-pushers who wait all morning for a table, it means brunch. The sun-blasted restaurant, originally a pie kitchen, has morphed into an all-day gourmet picnic; at the front, insulated from the pram parking lot, is the bar. The fluorescent dessert cases and gaudy floral wallpaper will fade after one of the mimosa flights (classic, grapefruit-lemonade, blood orange) or pickle-brined Bloody Marys. Top off your buzz with Bubby’s mile-high apple pie, then stick a fork in it — you’re done for the day.
120 Hudson St
|Cross street:||at North Moore St|
|Transport:||Subway: A, C, E to Canal St; 1 to Franklin St|
|Price:||Average main course: $23. AmEx, Disc, MC, V. Cash only during the day Sat, Sun|
|Opening hours:||Mon–Thu, Sun 8am–11pm; Fri Sat 8am–midnight|
|Do you own this business?|