What began as a humble pie shop in Tribeca has grown into a full-blown brunch institution, the kind of place where comfort food meets New York buzz. These days, Bubby's has transformed into a lively café where families, foodies and the brunch-obsessed gather for pancakes, omelets and the like. The sun-soaked dining room hums with energy, packed with locals, out-of-towners, and even the occasional celebrity sighting.
The vibe: What makes Bubby's special is how seamlessly it balances chaos and charm. Strollers are welcome, noisy tables don't earn side-eye and the whole atmosphere leans into the idea that brunch should feel like a celebration, not a stressful ordeal. From the smell of pancakes and biscuits drifting from the kitchen to the easy warmth of the staff, it's the rare NYC spot where everyone—from toddlers to tourists—can feel at home.
The food: If comfort food had a capital, Bubby's would be it. Picture towering stacks of buttermilk pancakes, biscuits smothered in gravy, fried chicken that's both juicy and crunchy and perfectly poached eggs perched on crispy sourdough. Other longtime favorites round out the menu—matzo ball soup, gooey mac and cheese and, of course, the pies that started it all. Seasonal specials often highlight farm-driven ingredients, but the core menu consistently delivers the kind of hearty, satisfying plates that make brunch here feel timeless.
The drink: Bubby's takes brunch beverages seriously. The mimosa flights are a highlight, offering bubbly paired with rotating juice blends like grapefruit-lemonade or blood orange. For something with more punch, the pickle-brined Bloody Marys are cult favorites—savory, tangy, and unapologetically bracing. The coffee is strong and plentiful (with unlimited refills!), but if you're making a day of it, a slice of pie paired with a cocktail is the way to go.
Time Out tip: Bubby's doesn't take brunch reservations, so showing up early is the move.