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Restaurants, American Tribeca
4 out of 5 stars
(3user reviews)
Photograph: Lane JohnsonBubby's
Pie sundae at Bubby’s High Line
Photograph: Courtesy Mirella CheesemanPie sundae at Bubby’s High Line
Photograph: Paul Wagtouicz
Bubby’s pancake stack
Photograph: Paul WagtouiczBubby’s pancake stack
Photograph: Courtesy Bubby's

Time Out says

The name means “grandma” in Yiddish, but to celebs, punksters and stroller-pushers who wait all morning for a table, it means brunch. The sun-blasted restaurant, originally a pie kitchen, has morphed into an all-day gourmet picnic; at the front, insulated from the pram parking lot, is the bar. The fluorescent dessert cases and gaudy floral wallpaper will fade after one of the mimosa flights (classic, grapefruit-lemonade, blood orange) or pickle-brined Bloody Marys. Top off your buzz with Bubby’s mile-high apple pie, then stick a fork in it — you’re done for the day.



Address: 120 Hudson St
New York
Cross street: at North Moore St
Transport: Subway: A, C, E to Canal St; 1 to Franklin St
Price: Average main course: $23. AmEx, Disc, MC, V. Cash only during the day Sat, Sun
Opening hours: Mon–Thu, Sun 8am–11pm; Fri Sat 8am–midnight
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Users say (3)

4 out of 5 stars

Average User Rating

4.3 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:2
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Awesome american breakfast, be sure to go on an empty stomach. The bottomless coffee is a nice addition to get the day started.


This is your standard brunch spot. Big portions, great biscuits, fun and lively atmosphere and of course -- a wait. We went on a Sunday afternoon around 3 and still had to wait! Ah New York. Plus to standing out in the cold? Free hot apple cider! So nice! We filled up on biscuits as an app (wow), and then split the grilled cheese and a kale salad. I'm not one for kale salads (I mean, come on, there's a zillion better things to eat) but this salad was awesome. Stacked with avocado, egg, and all the fixings.