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  • Tribeca
  • price 2 of 4
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  1. Bubby's
    Photograph: Lane JohnsonBubby's
  2. 100 best dishes and drinks in NYC 2016
    Photograph: Courtesy Mirella CheesemanPie sundae at Bubby’s High Line
  3. Photograph: Paul Wagtouicz
  4. Bubby’s pancake stack
    Photograph: Paul WagtouiczBubby’s pancake stack
  5. Bubby's
    Photograph: Courtesy Bubby's

Time Out says

The name means “grandma” in Yiddish, but to celebs, punksters and stroller-pushers who wait all morning for a table, it means brunch. The sun-blasted restaurant, originally a pie kitchen, has morphed into an all-day gourmet picnic; at the front, insulated from the pram parking lot, is the bar. The fluorescent dessert cases and gaudy floral wallpaper will fade after one of the mimosa flights (classic, grapefruit-lemonade, blood orange) or pickle-brined Bloody Marys. Top off your buzz with Bubby’s mile-high apple pie, then stick a fork in it — you’re done for the day.


120 Hudson St
New York
Cross street:
at North Moore St
Subway: A, C, E to Canal St; 1 to Franklin St
Average main course: $23. AmEx, Disc, MC, V. Cash only during the day Sat, Sun
Opening hours:
Mon–Thu, Sun 8am–11pm; Fri Sat 8am–midnight
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