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Photograph: Courtesy Būmu/Andrew Bui

Time Out says

Chef Joaquin Baca helped launch David Chang’s Momofuku empire into the mainstream before decamping to Brooklyn to open his own restaurants. Now he’s back in Manhattan with a 53-seater—named after the Japanese word for “boom”—focusing on small plates, from yakitori skewers to a cast-iron okonomiyaki.

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Address: 61 W 8th St
New York
10011
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