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Clean eaters, rejoice—Bed-Stuy’s Buntopia offers a healthy twist on hearty ramen. In addition to the meat-based tom yam kai and char siu, vegan variations overflowing with mushroom, baby spinach, sweet corn, scallion and nori furikake also stamp the menu and come in at just $10 a bowl.
|Cross street:||between Willoughby Ave & Ditmars St|
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