BurgerFi

Get antibiotic-free beef patties at the first New York location of the sustainable Florida-based burger franchise. You can have breakfast for dinner with a toppings combo of fried egg, hash browns and maple-syrup-drizzled bacon, or go vegetarian with a quinoa burger topped by a slice of white cheddar. Five high-end hot dogs include a Wagyu-kobe beef version, plus a chicken option stuffed with apple chunks. For sides, try the hand-cut fries (add Parmesan and request "extra crispy" style) or freshly battered onion rings, both made to order. A selection of biodynamic wine and tables made from recycled Coke bottles reinforce the joint's eco-friendly theme.