Time Out says
Chanel No. 5 or Smoked Bacon bottled flavor spray? Such are the options at Bloomies now that chef David Burke runs two eateries in the midtown department store. Adventurous shoppers can try them both: At Burke in the Box, the celebrity chef is serving inventive takeout grub like chicken dumplings with coffee barbecue sauce, sexed-up chicken salad with apples, raisins and tarragon, and french fries with truffle oil and asiago. At Burke Bar Café, the more elegant spot, he’s offering breakfast, lunch and dinner.
150 E 59th St
|Cross street:||between Lexington and Third Aves|
|Transport:||Subway: N, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average main course (takeout): $12. Average main course (café): $19|
|Opening hours:||Daily 9am–8:30pm|
|Do you own this business?|