Burrito Bar and Kitchen

It is comforting to know that you can order something called “8 Miles High Nachos” at a restaurant in Park Slope, and eat something that’s as delicious as it is big. In this case, it’s enough blue-corn tortilla chips, guacamole, sour cream, pico de gallo, melted cheese, shredded chicken and black beans to feed a family of four. Chunky guacamole comes with spiced crispy plantain chips, and cactus juice margaritas make it all go down easy. The decor extends beyond standard Tex-Mex too—exposed brick, pressed-tin walls and vibrant yellow, turquoise and violet highlights make for a stylish yet lively atmosphere. Smiling waiters and good DJs add to the fun.