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Buttermilk Channel

Restaurants, American Carroll Gardens
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Buttermilk Channel
Photograph: Courtesy Jeff Gurwin

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Before Buttermilk Channel peeled the butcher paper from its broad bay windows, Frankies 457 owned lower Court Street’s finer-dining beat. But this bright, charming restaurant—and its talented chef Ryan Angulo (Stanton Social)—has pumped some much-needed competition into this quiet corner of Carroll Gardens. Buttermilk Channel has a way with the locals, and the menu emphasizes its hometown flavor. New York State dominates the taps and the wine list; nearby Esposito’s Pork Store provides the links for a satisfying sausage roll; and a first-rate starter layers vibrant local delicata squash with tart buttermilk-based ricotta (made, naturally, in-house). Comfort-food entres also hit close to home. A singular duck meat loaf, packed with caramelized onions and swollen raisins, is served alongside the classic steakhouse accompaniments of creamed spinach fortified with celery root and a fat fried onion-ring halo. A more ascetic dish of flaky brook trout speaks of the South—the fish is rolled in smoky bacon and served over crumbly johnnycakes. Desserts are similarly straightforward: Doug’s pecan pie sundae (named for its creator, owner Doug Crowell) has the simple brilliance of a midnight snack conjured in your parents’ kitchen. The nutty, brown-sugary pie is pressed—crust and all—into an old-fashioned tulip cup, lavished with airy cream and Blue Marble’s butter-pecan ice cream—another local flourish for the consummate neighborhood joint.

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Details

Address: 524 Court St
Brooklyn
11231
Cross street: at Huntington St
Transport: Subway: F, G to Smith–9th Sts
Price: Average main course: $18. AmEx, Disc, MC, V
Contact:
Opening hours: Mon-Wed 5–10pm; Thu 5pm-11pm; Fri 5pm–midnight; Sat 10am–3pm, 5pm–midnight; Sun 10am–3pm, 5–10pm
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