From cupcake-slinging vegan queen Chloe Coscarelli comes this entirely plant-based concept in the heart of Greenwich Village, offering meat- and dairy-free grab n' go treats, cold-pressed juices and a veggie burger (tempeh-lentil-chia-walnut patty on a potato bun to add to New York's growing pantheon. Continuing her vegan crusade—she wrote three cookbooks on it—Coscarelli stocks her takeout section with matcha kelp noodles in cashew cream sauce, brunch with quinoa hash browns and organic scrambled tofu, and dessert with gluten-free ice creams (roasted banana bourbon kale cookies).
|Venue name:||by CHLOE.||Contact:|
185 Bleecker St
|Cross street:||at MacDougal St|
|Opening hours:||Mon, Tue, Sun 8am-10pm; Wed-Sat 8am-midnight|
|Transport:||Subway: 6 to Bleecker St; A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $8. AmEx, Disc, MC, V.|
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