This entirely plant-based concept in the heart of Greenwich Village offers meat- and dairy-free grab n' go treats, cold-pressed juices and a veggie burger (tempeh-lentil-chia-walnut patty on a potato bun to add to New York's growing pantheon). The takeout section is stocked with matcha kelp noodles in cashew cream sauce, brunch with quinoa hash browns and organic scrambled tofu, and dessert with gluten-free ice creams (roasted banana bourbon kale cookies).
|Venue name:||by CHLOE.|
185 Bleecker St
|Cross street:||at MacDougal St|
|Opening hours:||Mon-Fri 11am-11pm; Sat, Sun 10am-11pm|
|Transport:||Subway: 6 to Bleecker St; A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $10.|
|Do you own this business?|