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Cabrito (CLOSED)

Restaurants, Mexican West Village

Time Out says

This artfully scuffed roadhouse, done up with Mexican wall tiles and bare filament bulbs, traffics in big, offbeat flavors. Chef David Schuttenberg (Fatty Crab) favors authenticity over crowd-pleasing Tex-Mex: Jalapeños rellenos stuffed with shredded snapper, raisins, capers and pumpkin seeds are a fiery starter, and the namesake cabrito, served on a banana leaf with a side of flour tortillas, offers the slow-cooked richness of a pit-roasted goat. You may find South of the Border fare this good on an outer-borough street corner, but Cabrito is a far more comfortable place to enjoy it.

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Details

Address: 50 Carmine St
New York

Cross street: between Bedford and Bleecker Sts
Transport: Subway: A, C, E, B, D, F to W 4th St; 1 to Christopher St–Sheridan Sq
Price: Average main course: $18. AmEx, Disc, MC, V
Contact:
Opening hours: Daily noon–4pm, 5pm–midnight
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