Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Cacio e Pepe

Cacio e Pepe

Restaurants, Italian East Village
5 out of 5 stars
(2user reviews)
Cacio e Pepe
Photograph: Shanna Ravindra Cacio e Pepe

Time Out says

This East Village trattoria has formaggio written all over it, from the smoked-mozzarella and prosciutto appetizer to the restaurant’s namesake entrée: tonnarelli cacio e pepe —pasta tossed tableside with coarse-milled black pepper in a hollowed-out round of sharp pecorino cheese. Dairyphobes can opt for bucatini with fresh sardines or an organic cornish hen baked with black olives and rosemary. Brightly painted ceramic plates enliven the otherwise unremarkable dining room; on sunny days, try to grab a seat in the brick-walled garden.

Posted:

Details

Address: 182 Second Ave
New York
10003
Cross street: between 11th and 12th Sts
Transport: Subway: L to Third Ave; L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq
Price: Average main course: $21. AmEx
Contact:
Opening hours: Mon–Thu, Sun 5:30–11pm; Fri, Sat 5:30–11:30pm
Do you own this business?

Users say (2)

5 out of 5 stars

Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|2
1 person listening

Dinner and a show! Few things are as mesmerizing as watching my pasta tossed table side inside of a hollowed-out basin of pecorino cheese and sprinkled with freshly cracked pepper. The staff is friendly and attentive. Be sure to grab an outside table and a bottle of wine to enjoy some true al fresco dining. The pesto fettuccine topped with fluffy clouds of ricotta and shaved lemon is truly exquisite.