The owners of Cacio e Pepe are serving 80 types of wine by the bottle at this offshoot—located in the space that was A Salt & Battery—as well as pizzas, calzones and schiacciate (flatbreads).
|Venue name:||Cacio e Vino||Contact:|
80 Second Ave
|Cross street:||between 4th and 5th Sts|
|Opening hours:||Mon–Thu, Sun noon–midnight; Fri, Sat noon–2am|
|Transport:||Subway: F to Lower East Side–Second Ave, 6 to Astor Pl|
|Price:||Average main course: $17. Cash only|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Had a wonderful dinner here last week. The menu offered numerous traditional Sicilian dishes, i only wish they had more!! The riceball, Sicilian style and the grilled octopus were both out of this world as were the pastas. I used to spend a bit of time in Sicily and i'm super excited that i came across this place. The restaurant is small, but very homey. The staff made us feel very welcomed with none of that NYC attitude, most of them seem to be Italian. Cant wait to come back and try the rest of the menu!