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Café Americano

Restaurants, Cafés
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Travis W Keyes PhotographySmoked salmon sandwich at Cafe Americano
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Travis W Keyes PhotographyPoached eggs with pesto at Cafe Americano
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Travis W Keyes PhotographySpritz at Cafe Americano
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Travis W Keyes PhotographyCafe Americano
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Travis W Keyes PhotographyCafe Americano
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Travis W Keyes PhotographyCafe Americano

Time Out says

It’s an Italian-accented café by day, cocktail-fueled hang by night. From restaurateur brothers Tom and Anthony Martignetti (the East Pole, Pizza Beach) comes this Upper East Side hybrid concept dressed like a vintage Riva with a sailcloth awning, saddle-leather chairs and navy-blue lacquered walls. During the day, chef Joseph Capozzi (the East Pole) turns out dishes like poached eggs with whipped ricotta and pesto, burrata with black mission figs, and prosciutto-peach panini with fresh mozzarella and honey. At nighttime, the coffee and pastries are swapped for cocktails and crostini; negronis and spritzes are served from a 10-seat, marble-topped teakwood bar.

Posted:

Details

Address: 964 Lexington Ave
New York
10021
Cross street: between 70th and 71st Sts
Price: Average main course: $16
Contact:
Opening hours: Daily 7am–4pm, 5pm–2am
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