Time Out says
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The burgeoning vegetarian restaurant group opens its sixth eatery, a 55-seat organic bistro in the West Village. Meat-averse diners can choose from small plates (panfried potato gnocchi with a morel cream sauce), salads (tofu, kimchi, radicchio and watercress with toasted cashews and a creamy lime-cilantro dressing) and boards (a potpie trio collecting shepherd's pie, seitan and mushroom, and curried vegetable). The bi-level space features exposed brick, an open kitchen and a votive-lit fireplace.
41-43 Carmine St
|Cross street:||between Bedford and Bleecker Sts|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $17. AmEx, Disc, MC, V|
|Opening hours:||Daily 11:30am–11pm|
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