The burgeoning vegetarian restaurant group opens its sixth eatery, a 55-seat organic bistro in the West Village. Meat-averse diners can choose from small plates (panfried potato gnocchi with a morel cream sauce), salads (tofu, kimchi, radicchio and watercress with toasted cashews and a creamy lime-cilantro dressing) and boards (a potpie trio collecting shepherd's pie, seitan and mushroom, and curried vegetable). The bi-level space features exposed brick, an open kitchen and a votive-lit fireplace.
|Venue name:||Café Blossom||Contact:|
41-43 Carmine St
|Cross street:||between Bedford and Bleecker Sts|
|Opening hours:||Daily 11:30am–11pm|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $17. AmEx, Disc, MC, V|
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Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Just excellent. It was the first time for me eating vegan cuisine, and it was perfect. We had the quinoa spaghetti and the risotto Truly gastronomic. And the prices are very reasonable. I can say that it was the best restaurant I had in NYC so far. I could not believe it was vegan food. But the quality was such that this detail did not even matter.
i was there wed 3-21-12 and thoroughly enjoyed the experience . the presentation was excellent and professional. every item i tried of my order and my companions was great . i especially liked the bar set-up and the downstairs dining area ,with fire place. i was especially happy to find on the street parking , only a short walk [my secret] . the night was topped off with a great dessert. in a nutshell the entire experience was top shelf , and that's coming from a carnivore.