At this sprawling brasserie, looks matter. Rotisserie chickens spin in a giant hearth; the curved, glass-enclosed kitchen demands attention; and streamlined light fixtures create a clubby feel. Chef Franck Deletrain’s menu is heavy on surf and turf for the expense-account crowd. Nods to Morocco include a just-sweet-enough chicken b’steeya with a hint of orange-flower water and garnished with spiced candied almonds. Raw-bar choices are popular, as are meaty crab cakes and the butter topped filet mignon. Many of the showy desserts are crowned with arabesques of spun sugar. A more casual meal is available at the moodier adjoining Beer Bar.
|Venue name:||Cafe Centro||Contact:|
200 Park Ave
|Cross street:||at 45th St|
|Opening hours:||Mon–Fri 7:30–9:30am, 11:30am–10:30pm; Sat 5–10:30pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $25. AmEx, DC, Disc, MC, V|
|Do you own this business?|
Average User Rating
3 / 5
- 5 star:0
- 4 star:0
- 3 star:1
- 2 star:0
- 1 star:0
While Cafe Centro is an enormous restaurant, it feels strangely intimate thanks to caddy-cornered tables and glass room dividers. The wait staff is friendly and knowledgeable - but the pace is slow. Be prepared to be there for two and a half hours for dinner. The food is presented beautifully - and is quite good. It's not mind blowing, but is a great stop for a business meeting if you need a bit of privacy and are looking for an elegant spot. During the warmer months they also have an outdoor beer bar.