Chef David Standridge (Market Table) turns out health-focused plates like chutney-topped cauliflower steak and quinoa tagliatelli studded with beet greens and sunflower kernels at David Rabin's (The Lambs Club) 70-seat American dining room.
![Golden Latte Cafe Clover](https://media.timeout.com/images/103813903/750/422/image.jpg)
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