Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chef David Standridge (Market Table) turns out health-focused plates like chutney-topped cauliflower steak and quinoa tagliatelli studded with beet greens and sunflower kernels at David Rabin's (The Lambs Club) 70-seat American dining room.
10 Downing St
|Cross street:||at Sixth Ave|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $33. AmEx, Disc, MC, V.|
|Opening hours:||Mon–Wed 5:30–11pm, Thu–Sat 5:30–11:30pm, Sun 5–10pm|
|Do you own this business?|