Time Out says
It took only a few word-of-mouth whispers to draw hordes to this Village bistro from Odeon owner Lynn Wagenknecht. Though its cuisine is urban bistro, the decor is all country: A corner bar separates two artfully cluttered mushroom-gray rooms festooned with antlers, taxidermy and framed vegetable prints. The short menu, overseen by Odeon chef Vincent Nargi, tends toward the rich and heavy—falling-off-the-bone short ribs are braised in veal stock and red wine, and squash ravioli are doused in sweet sage and brown butter.
248 W 12th St
|Cross street:||at 4th St|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average main course: $24. AmEx, MC, V|
|Opening hours:||Mon 8am–11pm, Tue–Fri 8am–midnight, Sat 9am–midnight, Sun 9am-11pm|
|Do you own this business?|