It took only a few word-of-mouth whispers to draw hordes to this Village bistro from Odeon owner Lynn Wagenknecht. Though its cuisine is urban bistro, the decor is all country: A corner bar separates two artfully cluttered mushroom-gray rooms festooned with antlers, taxidermy and framed vegetable prints. The short menu, overseen by Odeon chef Vincent Nargi, tends toward the rich and heavy—falling-off-the-bone short ribs are braised in veal stock and red wine, and squash ravioli are doused in sweet sage and brown butter.
Time Out says
- 248 W 12th St
- New York
- Cross street:
- at 4th St
- Subway: A, C, E to 14th St; L to Eighth Ave
- Average main course: $24. AmEx, MC, V
- Opening hours:
- Mon 8am–11pm, Tue–Fri 8am–midnight, Sat 9am–midnight, Sun 9am-11pm
- Do you own this business?
- Sign in & claim business
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