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Be sure to roll your rs when you order. One authentic feature here is the language barrier you’ll experience with the vivacious waitstaff. It’s forgotten instantly when free garlic bread and two divine dipping sauces appear. The menu covers all the bases: crusted chicken or beef empanadas; rice with chicken, shrimp and Spanish sausage; and such vegetarian offerings as assorted vegetables in coconut or mango sauce. In these vibrant surroundings, a couple of the lethally strong fruit-flavored margaritas will turn dinner into a fiesta.
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