Time Out says
This West Village cafe serves the sort of classic bistro fare you might find anywhere in Paris. Start with rich French onion soup with gruyere ($10), country-style pâté ($14) or escargots baked in green garlic butter ($16). The list of entrees includes several classic French dishes, such as moules mariniere steamed with white wine, garlic and herbs ($24), trout amondine with brown butter, toasted almonds and parsley ($28) and duck with roasted apples, stone fruit and cider sauce($30). And what meal would be complete without dessert? Order a cappuccino and some amaretto bread pudding, creme brulee or profiteroles (each $10) to cap off your night. Cafe Loup also has a full bar featuring beer, wine and spirits available. Visit the cafe on Sundays to hear live jazz music during both brunch and dinner service.
105 W 13th St
|Cross street:||between Sixth and Seventh Aves|
|Transport:||Subway: F, 1, 2, 3 to 14th St; L to Sixth Ave|
|Price:||Average main course: $20. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Fri, Sun noon–midnight; Sat 5:30pm–midnight|
|Do you own this business?|