Café Medi

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A Mediterranean breeze wafts onto the Lower East Side courtesy of this 3,500-square-foot coastal newcomer from nightlife-hospitality pros Corey Lane and Roberto Buchelli inside Hotel on Rivington. Helmed by Vai chef-owner Vincent Chirico, the kitchen turns out modern-Medi plates like summer peaches with burrata and speck, roasted king-oyster mushrooms with white polenta and a soft egg, and a whole American snapper with niçoise olives and leeks. The skylit dining room features an eight-seat crudo station, with options like fluke ceviche and hamachi with preserved ginger, as well as a cocktail bar with a natural-focused drinks menu that’s overseen by New York Distilling Company’s Allen Katz and marked by house infusions, muddled fruits and plenty of herbs and greens.
Details
Address: |
Hotel on Rivington 107 Rivington St New York 10002 |
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Cross street: | between Essex and Ludlow Sts |
Price: | Average main course: $20 |
Opening hours: | Tues 11:30am–10pm; Wed–Sat 11:30am–11:30pm; Sun 11:30am–4pm |
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