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A Mediterranean breeze wafts onto the Lower East Side courtesy of this 3,500-square-foot coastal newcomer from nightlife-hospitality pros Corey Lane and Roberto Buchelli inside Hotel on Rivington. Helmed by Vai chef-owner Vincent Chirico, the kitchen turns out modern-Medi plates like summer peaches with burrata and speck, roasted king-oyster mushrooms with white polenta and a soft egg, and a whole American snapper with niçoise olives and leeks. The skylit dining room features an eight-seat crudo station, with options like fluke ceviche and hamachi with preserved ginger, as well as a cocktail bar with a natural-focused drinks menu that’s overseen by New York Distilling Company’s Allen Katz and marked by house infusions, muddled fruits and plenty of herbs and greens.
Hotel on Rivington
107 Rivington St
|Cross street:||between Essex and Ludlow Sts|
|Price:||Average main course: $20|
|Opening hours:||Tues 11:30am–10pm; Wed–Sat 11:30am–11:30pm; Sun 11:30am–4pm|
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