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The popular East Village Moroccan eatery opens a 75-seat outpost, outfitted with colorful tiles and reclaimed wood, in Williamsburg. A back herb garden growing rosemary, thyme and mint supplies the kitchen, which puts out signature dishes like a lamb tagine with dried apricots and prunes, a Greek salad crowned with za'atar croutons, and Middle Eastern eggs (tabouli, hummus, pita and chopped salad with eggs any style).
133 Wythe Ave
|Cross street:||between North 7th and 8th Sts|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $15. AmEx, MC, V|
|Opening hours:||Daily 9am–1am|
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