Time Out says
Iacopo Falai’s third downtown outpost melds the former pastry chef’s diverse skills: The place is at once a restaurant, a bakery and a café. Daytime diners linger over cappuccinos and crusty panini oozing with fillings like fontina and speck; at night, heartier offerings include charred baby octopus tossed onto slices of roasted potato. Rounding out the Renaissance man’s oeuvre are the artful desserts, including a citrus-and-strawberry bombe,plucked from the display case up front.
265 Lafayette St
|Cross street:||between Prince and Spring Sts|
|Transport:||Subway: B, D, F to Broadway–Lafayette St; N, R to Prince St; 6 to Bleecker St|
|Price:||Average main course: $12. Cash only|
|Opening hours:||Mon–Thu 7am–10:30pm, Fri 7am–11pm, Sat 8am–11pm, Sun 8am–10:30pm|
|Do you own this business?|