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This bi-level eatery swarms with Met-goers lunching on a sort of Italian bento box: two savory items (think butternut-squash soup and tuna sandwich) and a sweet such as tiramisu. Straightforward Margherita pizzas and homemade gnocchi keep children sated, but there’s a good chance they’ll also be looking forward to the postmeal “make-your-own sundae” off the kids’ menu. It comes with a scoop of ice cream plus toppings like sprinkles and hot fudge.
26 E 84th St
|Cross street:||between Madison and Fifth Ave|
|Do you own this business?|