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Bobby Werhane (Spasso) and Kevin Patricio converted the former Choptank space into this Italian café-bar. Espresso and pastries, like scones, brioche and olive-oil cakes, comprise the early-morning offerings. Later in the day choose from an Italian-leaning selection of wines, beers, and cocktails, plus small bites—like arancini with braised goat and eggplant caponata—from chef Michael Berardino (dell'anima, 'inoteca).