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Following a 17-year stint at Nobu, chef Toshio Tomita goes solo with a tasting-menu-only restaurant in the former Kajitsu space. Three prix-fixe options feature seasonal ingredients, including house-made soba noodles and fish flown in overnight from Japan.
414 E 9th St
|Cross street:||between First Ave and Ave A|
|Transport:||Subway: L to First Ave|
|Price:||Tasting menu: $60, $80, $100. AmEx, DC, Disc, MC, V|
|Opening hours:||Tue-Sun 5:30–11pm|
|Do you own this business?|