Cagen
Time Out says
Following a 17-year stint at Nobu, chef Toshio Tomita goes solo with a tasting-menu-only restaurant in the former Kajitsu space. Three prix-fixe options feature seasonal ingredients, including house-made soba noodles and fish flown in overnight from Japan.
Details
| Address: |
414 E 9th St NY 10009 |
|---|---|
| Cross street: | between First Ave and Ave A |
| Transport: | Subway: L to First Ave |
| Price: | Tasting menu: $60, $80, $100. AmEx, DC, Disc, MC, V |
| Contact: | |
| Opening hours: | Tue-Sun 5:30–11pm |
| Do you own this business? |