Cagen

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Following a 17-year stint at Nobu, chef Toshio Tomita goes solo with a tasting-menu-only restaurant in the former Kajitsu space. Three prix-fixe options feature seasonal ingredients, including house-made soba noodles and fish flown in overnight from Japan.
Details
Address: |
414 E 9th St NY 10009 |
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Cross street: | between First Ave and Ave A |
Transport: | Subway: L to First Ave |
Price: | Tasting menu: $60, $80, $100. AmEx, DC, Disc, MC, V |
Contact: | |
Opening hours: | Tue-Sun 5:30–11pm |
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