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After being displaced from two brick-and-mortar locations—13 years in Fort Greene and six months on the Upper East Side—Cambodian Cuisine resurfaces as a roving food truck. The latest incarnation offers a shorter menu and longer name, hinting at the outfit's turbulent history: Torsu translates as "not giving up yet." Expect homey Southeast Asian fare, like mchoo krong (a garlic-basil soup with tomato, pineapple, and tofu or chicken), num pang (banh mi–style Cambodian sandwiches) and karry tuek (a lemongrass-galangal curry with vermicelli, chicken and vegetables).