Cambodian Cuisine Torsu (CLOSED)

Restaurants, Cambodian
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Cambodian Cuisine Torsu (CLOSED)
Cambodian Cuisine Torsu

After being displaced from two brick-and-mortar locations—13 years in Fort Greene and six months on the Upper East Side—Cambodian Cuisine resurfaces as a roving food truck. The latest incarnation offers a shorter menu and longer name, hinting at the outfit's turbulent history: Torsu translates as "not giving up yet." Expect homey Southeast Asian fare, like mchoo krong (a garlic-basil soup with tomato, pineapple, and tofu or chicken), num pang (banh mi–style Cambodian sandwiches) and karry tuek (a lemongrass-galangal curry with vermicelli, chicken and vegetables).


Venue name: Cambodian Cuisine Torsu (CLOSED)
Address: For locations, visit
New York

Opening hours: Daily 6–11pm
Transport: Subway: A, C, E, B, D, F, M to W 4th St; 6 to Bleecker St
Price: Average dish: $5. Cash only
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