Faux-rustic Campo is roughly the size of a New Jersey Olive Garden, but the food tastes as though it came from the kitchen of a lovely, stamp-size trattoria. Appetizers like arancini—panko-fried risotto balls that ooze mozzarella and peas—can be a meal unto themselves. But artisanal pizzas are where the restaurant really excels: One pie offers wispy arugula, paper-thin strips of prosciutto and sliced figs on a salty, blackened crust. Skip the throwaway desserts (snoozy molten chocolate cake) in favor of a few more of those stuff-you-silly starters.
|Venue name:||Campo (CLOSED)||Contact:|
|Cross street:||between 112th and 113th Sts|
|Opening hours:||Mon–Thu 10:30am–3pm, 5–11pm; Fri 10:30am–3pm, 5pm–midnight; Sat 5pm–midnight; Sun 5–11pm|
|Transport:||Subway: 1 to 110th St–Cathedral Pkwy|
|Price:||Average main course: $14. AmEx, MC, V|
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