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Considered by many vegans to be among the best meat-free restaurants in Manhattan, this welcoming restaurant (which has both Upper East and Upper West Side locations) serves healthy, fresh and surprising dishes prepared by a kosher kitchen. For an appetizer, the indulgent nachos—piled high with guacamole, pico de gallo, tofu sour cream, tapioca cheese and grilled seitan—are a must order, while entrées a curried vegetable cake that’s aromatic with cumin and turmeric.