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Cantina 33

Restaurants, Peruvian Ridgewood
Cantina 33
Venue says Traditional Peruvian Cuisine with a Modern Twist 🇵🇪🌪 Chef/Owner @kev_cooks, on the Border of Queens and Brooklyn 🇺🇸 ☎️ (347) 916-1511

Time Out says

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This colourful Queens eatery serves traditional Peruvian cuisine with a modern twist. Owned by chef Kevin Lenis (previously of Barcelona’s three-star Michelin restaurant ‘Sant Pau’) the contemporary dishes include salads, ceviche, chaufa. Thirsty? A mix of wine, beer and cocktails are on offer, including the much-lusted-after Peruvian classic, the Pisco Sour. There are also soft drinks available – and happy hour runs every day from 5pm until 8pm.

The interior is just as vibrant as the plating, thanks to a mix of neon lights, leafy hanging plants, painted murals and patterned soft furnishings. Cantina 33 also hosts live music performances.

Cantina 33 says
Traditional Peruvian Cuisine with a Modern Twist, on the border of Queens and Brooklyn. Call us to place your order today, or come in to dine indoors and outdoors.

By: Time Out editors



Address: 55-33 Myrtle Avenue
New York
Opening hours: Sun, Mon, Wed: 5pm – 12am; Tues, Thurs, Fri, Sat: 5pm – 1am
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