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Anchoring the Nolitan Hotel, a Parisian café run by former Tartinery owners brings a breezy French attitude to downtown Manhattan. Bistro classics are given a light touch in dishes like salmon with candied fennel and carrot-ginger emulsion.
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Anchoring the Nolitan Hotel, a Parisian café run by former Tartinery owners brings a breezy French attitude to downtown Manhattan. Bistro classics are given a light touch in dishes like salmon with candied fennel and carrot-ginger emulsion.