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Northern Italian fare is the focus of this casual 60-seat restaurant. On the menu: chilled lobster salad with a creamy lemon-dill vinaigrette; pan-seared sea bass with anchovy sauce; and roasted branzino with oregano, olives and roasted potato.
1055 First Ave
|Cross street:||between 57th and 58th Sts|
|Transport:||Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average main course: $29. AmEx, Disc, MC, V|
|Opening hours:||Mon–Fri noon–2:30pm, 5:30pm–midnight; Sat 5:30pm–midnight|
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