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Casa Adela

Restaurants, Puerto Rican East Village
5 out of 5 stars
(1user review)
 (Danielle Parhizkaran)
1/5
Danielle Parhizkarancasadela5
 (beth levendis)
2/5
beth levendiscasaadela1
 (beth levendis)
3/5
beth levendiscasaadela2
 (Danielle Parhizkaran)
4/5
Danielle Parhizkarancasaadela4
 (Danielle Parhizkaran)
5/5
Danielle Parhizkarancasaadela3

Time Out says

The TV tuned to Telemundo soaps and the family photos on the walls lend a touch of comfort, but the plastic tablecloths and bubbling fryers place this Puerto Rican casa firmly in greasy-spoon territory. One of the last vestiges of a rapidly disappearing Loisada, Adela’s offers hearty Boricua fare: Rich carne guisada, a slow-cooked beef stew, is served with rice and pink beans, and a mound of garlicky mofongo (a savory plantain mash) gets a coating of crunchy pork rinds. Come with an empty stomach: Overly generous portions see to it that no one leaves Adela’s house hungry.

Posted:

Details

Address: 66 Ave C
New York
10009-69
Cross street: between 4th and 5th Sts
Transport: Subway: F to Lower East Side–Second Ave
Price: Average main course: $9. Cash only
Contact:
Opening hours: Daily 8am–8pm
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Users say (1)

5 out of 5 stars

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