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Cuban sandwiches are the focus of this 50-seat spin-off of the Chelsea original, decorated with photos of the island country. In addition to classics like the Cubano and pollo a la plancha, staples of Havana cuisine include ropa vieja (shredded beef stew), ensalada de pulpo (octopus salad) and Criolla-style shrimp. Cool off with a papaya shake or carrot juice.
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