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Mexico City–born chef Joel Zaragoza (Sarabeth’s) brings hometown flavor to the Flatiron District with this tequila-spiked restaurant from the team at Harding’s. Offset drinks from a bar fully stocked with 140 agave spirits—mixed in cocktails like an ancho-chili–fired Chupacabra—with small plates like tacos (beer-battered fish, al pastor pork) and quesadillas (chicharrón, queso Oaxaca). The two-level space is covered in murals from graphic designer Tracy Ahumada, and downstairs boasts the Sugar Skull Room, a lounge tribute to Mexico’s Day of the Dead.
40 E 20th St
|Cross street:||between Park Ave South and Fifth Ave|
|Price:||Average main course: $9|
|Opening hours:||Tue–Fri 5pm–2am; Sat 6pm–2am|
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