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This spin-off of a popular Washington, D.C., trattoria, from the BLT restaurant group, brings rustic Italian to Hell's Kitchen. Chef Julio Genao dispatches Northern Italian plates from an open kitchen. Settle into the main dining room—featuring brown leather banquettes, antique mirrors and wine-crate tables—for traditional dishes, such as a wood-fired Margherita pizza, porchetta al forno (suckling pig with mustard greens), and orecchiette with broccoli rabe and fennel sausage.