Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Cascabel Taqueria

Cascabel Taqueria

Restaurants, Mexican Upper East Side
3 out of 5 stars
4 out of 5 stars
(5user reviews)
Cascabel Taqueria
Cascabel Taqueria

Time Out says

3 out of 5 stars

In the eternal food-cred war waged between New York and Cali, the West Coast holds but a single trump card: ubiquitous, excellent tacos. The simple combination of tortilla, meat and fresh fixings has somehow slipped past our most industrious chefs, who’ve busied themselves with revisions of other humble foods (fried chicken, burgers, etc.). So we were delighted when we heard of chef Todd Mitgang’s new taqueria on the Upper East Side. The sunny lime-green walls are adorned with sketches of lucha libre wrestlers; a chalkboard lists the many beers available on tap and by the bottle; and the hip servers, when not utterly overwhelmed, make the counter-service setup feel friendly. But while Cascabel has its share of triumphs, it isn’t the dropkick we needed to knock those Left Coasters against the ropes. Among the starters, you can’t go wrong with a cilantro-heavy guacamole. But a gordita was too fancy for its own good: cloying, honey-slicked pork belly and bland and watery raw cucumber sandwiched between crumbly masa cakes. As for the overstuffed tacos—Cascabel’s strongest draw—we enjoyed the moist carnitas topped with vibrant pickled red onions, and a satisfying tongue version offering braised offal with garlic oil, serrano peppers and onions. Less satisfying was the fried yellowtail variety, the fish lost among its salty and misguided accompaniments (hearts of palm, green olive). And while an entre of hanger steak was beautifully cooked, it was overseasoned with cumin. For dessert, sugary churros nuggets would have been great if they had been fried to order. Sorry, New York. In the bicoastal Mexican grudge match, it seems we’re still facedown on the mat.

By: Time Out New York editors



Address: 1556 2nd Ave
New York
Transport: Subway: 6 to 77th St
Price: Two tacos: $7.50. AmEx, Disc, MC, V
Opening hours: Mon–Thu 11:30am–midnight; Fri, Sat 11:30am–1am; Sun 11:30am–midnight
Do you own this business?

Users say (5)

4 out of 5 stars

Average User Rating

3.8 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:4
  • 3 star:1
  • 2 star:0
  • 1 star:0
0 people listening

If you want authentic Mexican food, don't bother with this place. But if you're not hard on about getting that taqueria fix this place does offer pretty tasty frozen margaritas and giant freshly fried corn tortilla chips that they are willingly refill.

Great brunch with a solid 1.5 hour unlimited drink special. Food is amazing and presented very well. If you're looking for a Mexican twist, this is your spot.


One of my favorite Mexican spots in the city! Fun, casual, not too expensive, great food and drinks, and in a great location. What more could you ask for? Definitely try the guac, tacos, and cilantro margarita - those are my favorite. Try to go at an off-peak time, as this place can get super crowded on weekend nights!


Casabel Taqueria is a fun and casual Mexican taqueria with a menu offering Mexican street food. The freshly made guacamole comes served with medium size corn tostadas instead of chips. Another delicious starter is the kale quinoa salad that has toasted pumpkin seeds and light lemon and olive oil dressing. You must not forget the tacos here, as they are fantastic. Some taco choices are carne asada, baja fish, and pollo chipotle. You can also dig into burritos, sandwiches, and dinner specials. Make sure you save some room for the heavenly churros. Wash it all down with awesome sangria, which is made fresh daily. 

Fabuloso restaurant, con exquisita comida mexicana, suculentas margaritas y el ambiente sin inigual! Ubicado en el Upper East Side! Los precios increiblemente economicos.... y estoy hablando de real comida mexicana gourmet! No dudes en ir Lo recomiendo 100 %!