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Restaurants, Seafood Meatpacking District
Photograph: Courtesy Catch

Time Out says

This three-story megarestaurant specializes in Asian-inflected seafood platters executed by executive chef John Beatty. The 400-seat space features an oyster bar and bistro on the first floor, an open kitchen and two chef’s tables on the second level, and a glass-enclosed lounge and rooftop terrace in the penthouse. Diners can choose from a wide-ranging menu that includes dishes like octopus carpaccio dressed with wasabi, soy and ginger; Dungeness crab tagliatelle with flying-fish roe and tomato sauce; and a crispy whole red snapper with oyster mushrooms and a chili-garlic sauce.

Catch says
Featuring contemporary renditions of classic seafood preparations, CATCH fuses great food, service & an exceptional scene as it appeals to the tastes of today’s modern diner. The 400 seat, tri-level restaurant offers a variety of unique experiences, including seasonal al fresco dining on CATCH Roof.



Address: 21 Ninth Ave
New York
Cross street: at 13th St
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $25. AmEx, Diner's Club, Disc, MC V
Opening hours: Mon–Fri 11:30am–3:30pm, 5:30pm–12:30am; Sat, Sun noon–4pm, 5:30pm–12:30am
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