Cevabdzinica Sarajevo

Meat steals the show here, so vegetarians need not wander into this part of the culinary world. Tables are filled with non-English-speaking regulars scarfing down cevapcici—logs of ground beef shaped like sausage links, stuffed inside somun, thick slabs of bread that look like pita on steroids. The best way to partake in a carnivore fest here is the mixed platter. Designed for two, it brims with cevapcici, juicy chicken kebabs and, for diners who dare to eat like locals, veal kidneys and hearts too.