Chai Thai Kitchen - Midtown West

Restaurants, Thai Midtown West
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Chai Thai Kitchen - Midtown West
Venue says Brought to you by Chai Thai Kitchen Williamsburg!

This Columbus Circle spin-off of a Williamsburg restaurant trumps its mod Brooklyn locale, thanks to co-owner and architect Futoshi Fukuda’s over-the-top industrial touches like poured-cement floors and the bathroom’s faux-flower–covered, see-through ceiling. The food makes less of an impression. Succulent shrimp couldn’t help the bland pad thai, and while we liked the starter of two tiny crab cakes, the portions were disappointingly modest.

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Chai Thai Kitchen - Midtown West says
Born and raised in Thailand, owner and Executive Chef Amornrat Aksornnan brought with her Thai traditional family recipes when she first moved to New York City. Her love of cooking become her career aspiration. She followed her passion by enrolling in the Culinary Program at The Art Institute where she learned and mastered her skills in a variety of cuisines. After graduating, she began training in New York City and landed her first job at The Mercer Kitchen.

At Chai Thai Home Kitchen, Amornrat only believes in using authentic Thai ingredients and fresh products from farmers markets to prepare her dishes. Through her experience and innovation, she creates Thai homestyle cooking meals with an international twist, making certain that each one of them bursts with flavors.
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Venue name: Chai Thai Kitchen - Midtown West
Address: 930 Eighth Ave
New York
Cross street: at 55th St
Opening hours: Mon–Sat: 11:30am-11:15pm; Sun: 11:30am-10:45pm
Transport: Subway: N, R, W, Q to 57th & 7th Ave OR A, C, B, D, 1 to 59th St–Columbus Circle
Price: Average price: $13-15
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