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Chalk Point Kitchen

Restaurants, American Soho
4 out of 5 stars
(2user reviews)
 (Photograph: Courtesy Moises de Pena)
Photograph: Courtesy Moises de PenaBurrata at Chalk Point Kitchen
 (Photograph: Courtesy Moises de Pena)
Photograph: Courtesy Moises de PenaOysters at Chalk Point Kitchen
 (Photograph: Courtesy Moises de Pena)
Photograph: Courtesy Moises de PenaBeet salad at Chalk Point Kitchen
 (Photograph: Courtesy Moises de Pena)
Photograph: Courtesy Moises de PenaChalk Point Kitchen

With Sons of Essex, nightlife vet Matt Levine conjured an ode to old Gotham, a Bowery Boys period piece of Kossar's bialys, aged tenement photos and pre-Prohibition cocktails. For this 70-seat farmhouse, Levine looks to modern-day New York's fixation on all things local. Michelin-starred chef Joe Isidori (Arthur on Smith, Vegas's DJT) is behind the stove, turning out seasonally minded fare like Montauk pearl oysters with toasted curry and sudachi (a yuzu-like citrus); Hudson Valley pan chicken with oyster-sauce Chinese greens; and côte de boeuf with Greenmarket rutabaga gratin. Bolstering the country-in-the-city scheme, the rustic scene is painted with gingham napkins, weathered wood tables and vintage wind vanes, while a kitchen ceiling sports Basquiat prints as a nod to ’80s NYC. Farm-to-table boozers can get their greens in with wasabi margaritas and kale martinis—that's right—showcasing herbs and succulents grown in the dining room.


Venue name: Chalk Point Kitchen
Address: 527 Broome Street
New York
Cross street: between Sullivan and Thompson Sts
Opening hours: Daily 5pm–midnight
Transport: Subway: 1 to Canal St (Varick St); C, E to Spring St (Sixth Ave)
Price: Average entree: $24. AmEx, MC, V
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Average User Rating

4 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:2
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  • 2 star:0
  • 1 star:0
1 person listening

Really good brunch, every time. The egg dishes are always great, with fresh farm-to-table ingredients. The chocolate pudding dessert was like a rich mousse topped with chocolate sauce and popcorn. The coffee is good, but I wish they offered espresso. 

This place is farm-to-table done right. There are different seasonal options with each visit... one more delicious than the next! The cocktails are also excellent.You will want to order everything on the menu, but pace yourself, as there's a really cool, swanky bar downstairs that you won't want to miss! Highly recommend.