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At this Greenwich Village tavern, chef Warren Baird (Esca) gives American pub fare a contemporary twist, serving oyster stew with saffron potato and pork belly with chorizo-apple pudding.
Details
Address
33 Greenwich Ave
NY
10014
Cross street:
between Charles and W 10th Sts
Transport:
Subway: 1 to Christopher St–Sheridan Sq; A, C, E, B, D, F, M to W 4th St
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