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Restaurants, American West Village

Time Out says

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At this Greenwich Village tavern, chef Warren Baird (Esca) gives American pub fare a contemporary twist, serving oyster stew with saffron potato and pork belly with chorizo-apple pudding.



Address: 33 Greenwich Ave
Cross street: between Charles and W 10th Sts
Transport: Subway: 1 to Christopher St–Sheridan Sq; A, C, E, B, D, F, M to W 4th St
Price: Average entrée: $19. AmEx, Disc, MC, V
Opening hours: Mon-Thu 4pm-midnight; Fri 4pm-1am; Sat 10am-1am; Sun 10am-midnight
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