At this Greenwich Village tavern, chef Warren Baird (Esca) gives American pub fare a contemporary twist, serving oyster stew with saffron potato and pork belly with chorizo-apple pudding.
|Venue name:||Chapter One (CLOSED)||Contact:|
33 Greenwich Ave
|Cross street:||between Charles and W 10th Sts|
|Opening hours:||Mon-Thu 4pm-midnight; Fri 4pm-1am; Sat 10am-1am; Sun 10am-midnight|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq; A, C, E, B, D, F, M to W 4th St|
|Price:||Average entrée: $19. AmEx, Disc, MC, V|
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