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Chapter One (CLOSED)

  • Restaurants
  • West Village
  • price 2 of 4
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Time Out says

At this Greenwich Village tavern, chef Warren Baird (Esca) gives American pub fare a contemporary twist, serving oyster stew with saffron potato and pork belly with chorizo-apple pudding.

Details

Address:
33 Greenwich Ave
NY
10014
Cross street:
between Charles and W 10th Sts
Transport:
Subway: 1 to Christopher St–Sheridan Sq; A, C, E, B, D, F, M to W 4th St
Price:
Average entrée: $19. AmEx, Disc, MC, V
Opening hours:
Mon-Thu 4pm-midnight; Fri 4pm-1am; Sat 10am-1am; Sun 10am-midnight
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