Chapter One (CLOSED)
Time Out says
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At this Greenwich Village tavern, chef Warren Baird (Esca) gives American pub fare a contemporary twist, serving oyster stew with saffron potato and pork belly with chorizo-apple pudding.
Details
| Address: |
33 Greenwich Ave NY 10014 |
|---|---|
| Cross street: | between Charles and W 10th Sts |
| Transport: | Subway: 1 to Christopher St–Sheridan Sq; A, C, E, B, D, F, M to W 4th St |
| Price: | Average entrée: $19. AmEx, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon-Thu 4pm-midnight; Fri 4pm-1am; Sat 10am-1am; Sun 10am-midnight |
| Do you own this business? |
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