Chapter One (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
At this Greenwich Village tavern, chef Warren Baird (Esca) gives American pub fare a contemporary twist, serving oyster stew with saffron potato and pork belly with chorizo-apple pudding.
33 Greenwich Ave
|Cross street:||between Charles and W 10th Sts|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq; A, C, E, B, D, F, M to W 4th St|
|Price:||Average entrée: $19. AmEx, Disc, MC, V|
|Opening hours:||Mon-Thu 4pm-midnight; Fri 4pm-1am; Sat 10am-1am; Sun 10am-midnight|
|Do you own this business?|