Char No. 4 (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The scent of smoldering wood is overwhelming at this Smith Street newcomer; happily, much of what comes from the smoker, courtesy of chef Matt Greco (A Voce), is worth suffocating for. Pink, peppery lamb pastrami is dotted with spicy coriander seeds, and a snappy, sage-flecked pork sausage is smartly paired with bitter Swiss chard and sweet sautéed prunes. Look to the able bartender for a hand in navigating the impressive collection of 300 whiskeys. It’s a beverage program worth exploring—even if you leave smelling like a bonfire.
196 Smith St
|Cross street:||between Baltic and Warren Sts|
|Transport:||Subway: F, G to Bergen St|
|Price:||Average main course: $16. AmEx, MC, V|
|Opening hours:||Mon–Thu 5pm–midnight; Fri, Sat 10am–1am; Sun 10am–midnight|
|Do you own this business?|