Charles Country Pan-Fried Chicken
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At his eponymous Harlem buffet, North Carolina-born chef Charles Gabriel serves pan-fried chicken in a variety of guises (barbecued, stuffed, curried) and fixin's like collard greens, potato salad and sweet-potato pie.
2841 Frederick Douglass Blvd (Eighth Ave)
|Cross street:||between 151st and 152nd Sts|
|Transport:||Subway: C to 155th St (St. Nicholas Ave); B, D to 155th St (Eighth Ave)|
|Price:||Average main course: $10. AmEx, MC, V|
|Opening hours:||Mon–Thu 11am–11pm; Fri, Sat 11am–1am; Sun 11am–8pm|
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