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Charles Country Pan-Fried Chicken

Restaurants, Soul and southern American Harlem
Charles Country Pan-Fried Chicken
Photograph: Evan Sung

Time Out says

At his eponymous Harlem buffet, North Carolina-born chef Charles Gabriel serves pan-fried chicken in a variety of guises (barbecued, stuffed, curried) and fixin's like collard greens, potato salad and sweet-potato pie.




Address: 2841 Frederick Douglass Blvd (Eighth Ave)
New York
Cross street: between 151st and 152nd Sts
Transport: Subway: C to 155th St (St. Nicholas Ave); B, D to 155th St (Eighth Ave)
Price: Average main course: $10. AmEx, MC, V
Opening hours: Mon–Thu 11am–11pm; Fri, Sat 11am–1am; Sun 11am–8pm
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