The James Beard-nominated, North Carolina-born chef Charles Gabriel recently relocated his excellent fried chicken operation to the Upper West Side, with more offshoots promised for the near future. Pulled pork, barbecue chicken and smoked ribs are also available, along with sides like baked mac and cheese, collard greens and grits.
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Time Out says
Details
- Address
- 340 West 145th Street
- New York
- 10039
- Transport:
- Subway: C to 155th St (St. Nicholas Ave); B, D to 155th St (Eighth Ave)
- Opening hours:
- Sunday-Thursday 11am-10pm; Friday & Saturday 11am-11pm
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