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Château Cherbuliez (CLOSED)

Restaurants, Bistros Flatiron

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Celebrity chef Todd English designed the haute French menu at this Chelsea restaurant, located in a neo-Gothic 19th-century parish building. Traditional plates (steak frites and poulet rôti), plus unexpected twists (fluke ceviche "à la St.-Barth," with coconut and cilantro), make up the bill of fare. Find an outdoor raw bar in the 90-seat garden, and an exposed-brick wine cellar and fireplace inside.



Address: 47 W 20th St
New York
Cross street: between Fifth and Sixth Aves
Transport: Subway: F, M, N, R to 23rd St; 1 to 18th St
Price: Average main course: $20. AmEx, Disc, MC, V
Opening hours: Tue–Thu 6pm–midnight, Fri 6pm–2am, Sat noon–2am, Sun noon–6pm
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